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Pediatric Nutrition, 8ed

The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition.

New in the eighth edition:

• New chapter on Pediatric Global Nutrition
• Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice.
• New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant
• Updated growth charts for preterm infants after birth including BMI.

Contents

۱. Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
۲. Development of Gastrointestinal Function
۳. Breastfeeding
۴. Formula Feeding of Term Infants
۵. Nutritional Needs of the Preterm Infant
۶. Complementary Feeding
۷. Feeding the Child
۸. Adolescent Nutrition
۹. Nutrition in School, Preschool, and Child Care
۱۰. Pediatric Global Nutrition
۱۱. Nutritional Aspects of Vegetarian Diets
۱۲. Sports Nutrition
۱۳. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
۱۴. Energy
۱۵. Protein
۱۶. Carbohydrate and Dietary Fiber
۱۷. Fats and Fatty Acids
۱۸. Calcium, Phosphorus, and Magnesium
۱۹. Iron
۲۰. Trace Elements
۲۱. Vitamins
۲۲. Parenteral Nutrition
۲۳. Enteral Feeding for Nutritional Support
۲۴. Assessment of Nutritional Status
۲۵. Pediatric Feeding and Swallowing Disorders
۲۶. Malnutrition/Undernutrition/Failure to Thrive
۲۷. Chronic Diarrheal Disease
۲۸. Oral Therapy for Acute Diarrhea
۲۹. Inborn Errors of Metabolism
۳۰. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
۳۱. Hypoglycemia in Infants and Children
۳۲. Dyslipidemia
۳۳. Pediatric Obesity
۳۴. Food Allergy
۳۵. Nutrition and Immunity
۳۶. Nutritional Support of Children With Developmental Disabilities
۳۷. Nutrition of Children Who Are Critically Ill
۳۸. Eating Disorders in Children and Adolescents
۳۹. Nutrition for Children With Sickle Cell Disease and Thalassemia
۴۰. Nutrition in Renal Disease
۴۱. Nutritional Management of Children With Cancer
۴۲. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel Diseases
۴۳. Liver Disease
۴۴. Cardiac Disease
۴۵. Nutrition in Children With Short Bowel Syndrome
۴۶. Nutrition in Cystic Fibrosis
۴۷. The Ketogenic Diet
۴۸. Diet, Nutrition, and Oral Health
۴۹. Preventing Food Insecurity: Available Community Nutrition Programs
۵۱. Food Safety: Infectious Disease
۵۲. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances