دانلود کتاب راهنمای تغذیه و رژیم غذایی آکسفورد
Oxford Handbook of Nutrition and Dietetics, 2ed

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities.

Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

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Contents

۱ Introduction to nutrition
۲ Dietary reference values and food-based dietary guidelines
۳ Current dietary patterns in the UK
۴ Nutrition assessment
۵ Macronutrients and energy balance
۶ Micronutrients
۷ Electrolytes and fluid balance
۸ Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements
۹ Non-nutrient components of food
۱۰ Nutrition and catering in institutions
۱۱ Popular diets
۱۲ Diet before and during pregnancy
۱۳ Infants and preschool children
۱۴ School-aged children and adolescents
۱۵ Older people
۱۶ Nutrition in vulnerable population groups
۱۷ Nutrition intervention with indviduaIs
۱۸ Nutrition intervention with populations
۱۹ Sustainable diets
۲۰ Global nutrition
۲۱ Obesity
۲۲ Diabetes
۲۳ Cardiovascular disease
۲۴ Cancer and leukaemia
۲۵ Nutrition support
۲۶ Nutrition in gastrointestinal diseases
۲۷ Pancreatic disease
۲۸ Liver disease
۲۹ Renal disease
۳۰ Respiratory disease and cystic fibrosis
۳۱ Human immunodeficiency virus (HIV) infection
۳۲ Nutrition in mental health
۳۳ Nutrition in neurological conditions
۳۴ Rheumatology, dermatology, and bone health
۳۵ Palliative care
۳۶ Inherited metabolic disorders
۳۷ Food hypersensitivity
۳۸ Drug-nutrient interactions and prescription of nutritional products