دانلود کتاب راهنمای تغذیه و رژیم غذایی آکسفورد
Oxford Handbook of Nutrition and Dietetics, 3ed

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

Contents

۱ Introduction to nutrition
۲ Dietary reference values and food-based dietary guidelines
۳ Current dietary patterns in the UK
۴ Nutrition assessment
۵ Macronutrients and energy balance
۶ Micronutrients
۷ Electrolytes and fluid balance
۸ Food labelling,, functional foods, nutrigeneticsf and nutrigenomics and food supplements
۹ Non-nutrient components of food
۱۰ Nutrition and catering in institutions
۱۱ Popular diets
۱۲ Diet before and during pregnancy
۱۳ Infants and preschool children
۱۴ School-aged children and adolescents
۱۵ Older people
۱۶ Nutrition in vulnerable population groups
۱۷ Nutrition interventions with patients and individuals
۱۸ Nutrition policy
۱۹ Healthy and sustainable diets
۲۰ Global nutrition
۲۱ Obesity
۲۲ Diabetes
۲۳ Cardiovascular disease
۲۴ Cancer
۲۵ Nutrition support
۲۶ Nutrition in gastrointestinal diseases
۲۷ Pancreatic disease
۲۸ Liver disease
۲۹ Kidney disease
۳۰ Respiratory disease and cystic fibrosis
۳۱ Human immunodeficiency virus (HIV) infection
۳۲ Nutrition in mental health
۳۳ Nutrition in neurological conditions
۳۴ Rheumatology, dermatology, and bone health
۳۵ Palliative care
۳۶ Inherited metabolic disorders
۳۷ Food hypersensitivity
۳۸ Drug-nutrient interactions and prescription of nutritional products