دانلود کتاب غذا و روند مراقبت تغذیه کراوزه
Krause’s Food & the Nutrition Care Process, 14ed

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

- Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.
- Sample Nutrition Diagnosisboxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.
- UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.

- Chapters on nutrition in each of the life cycle phases, include:
  - Nutrition in Pregnancy and Lactation
  - Nutrition in Infancy
  - Nutrition in Childhood
  - Nutrition in Adolescence
  - Nutrition in the Adult Years
  - Nutrition in Aging

۱ Intake: Digestion,absorption, transport, and excretion of nutrients
۲ Intake: Energy
۳ Inflammation and the pathophysiology of chronic disease
۴ Intake: Analysis of the diet
۵ Clinical: Nutritional genomics
۶ Clinical: Water, electrolytes, and acid-base balance
۷ Clinical: Biochemical, physical,and functional assessment
۸ Clinical: Food-drug interactions
۹ Behavioral-environmental: The individual in the community
۱۰ Overview of nutrition diagnosis and intervention
۱۱ Food and nutrient delivery: Diet guidelines, nutrient standards, and cultural competence
۱۲ Food and nutrient delivery: Complementary and integrative medicine and dietary supplementation
۱۳ Food and nutrient delivery: Nutrition support
۱۴ Education and counseling: Behavioral change
۱۵ Nutrition for reproductive health and lactation
۱۶ Nutrition in infancy
۱۷ Nutrition in childhood
۱۸ Nutrition in adolescence
۱۹ Nutrition in the adult years
۲۰ Nutrition in aging
۲۱ Nutrition in weight management
۲۲ Nutrition in eating disorders
۲۳ Nutrition in exercise and sports performance
۲۴ Nutrition and bone health
۲۵ Nutrition for oral and dental health
۲۶ Medical nutrition therapy for adverse reactions to food: Allergies and intolerances
۲۷ Medical nutrition therapy for upper gastrointestinal tract disorders
۲۸ Medical nutrition therapy for lower gastrointestinal tract disorders
۲۹ Medical nutrition therapy for hepatobiliary and pancreatic disorders
۳۰ Medical nutrition therapy for diabetes mellitusand hypoglycemia of nondiabetic origin
۳۱ Medical nutrition therapy for thyroid, adrenal,and other endocrine disorders
۳۲ Medical nutrition therapy for anemia
۳۳ Medical nutrition therapy for cardiovascular disease
۳۴ Medical nutrition therapy for pulmonary disease
۳۵ Medical nutrition therapy for renal disorders
۳۶ Medical nutrition therapy for cancer prevention, treatment, and survivorship
۳۷ Medical nutrition therapy for HIV and AIDS
۳۸ Medical nutrition therapy in critical care
۳۹ Medical nutrition therapy for rheumatic disease
۴۰ Medical nutrition therapy for neurologic disorders
۴۱ Mnt in psychiatric and cognitive disorders
۴۲ Medical nutrition therapy for low-birth-weight infants
۴۳ Medical nutrition therapy for genetic metabolic disorders
۴۴ Medical nutrition therapy for intellectual and developmental disabilities

جهت مشاهده ویرایش ۲۰۲۳ این کتاب کلیک کنید

قیمت : 5000 تومان

لینک کوتاه : https://bookbaz.ir/?p=35855
نویسنده : L. Kathleen Mahan MS RD CDE
ناشر : Saunders; 14 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 1159
(ISBN) شابک : 032334075X
قیمت کتاب درآمازون : $163.40
حجم فایل : 31 MB

51pzV-zIJWL._SX389_BO1,204,203,200_

برچسب‌ها : دانلود کتاب Krause and Mahan’s Food and the Nutrition Care Process ، دانلود کتاب Nutrition ، کتاب Krause and Mahan’s Food and the Nutrition Care Process ، کتاب Nutrition

جستجو در سایت

سبد خرید

دسته ها (ترتیب الفبا)

دانلود کتاب غذا و روند مراقبت تغذیه کراوزه
Krause’s Food & the Nutrition Care Process, 14ed

Contents

مهم

ضمانت پرداخت امن

آمار بروزرسانی

جستجو در سایت

سبد خرید

دسته ها (ترتیب الفبا)

دانلود کتاب غذا و روند مراقبت تغذیه کراوزهKrause’s Food & the Nutrition Care Process, 14ed

Contents

کتاب های مرتبط:

مهم

ضمانت پرداخت امن

آمار بروزرسانی

دانلود کتاب غذا و روند مراقبت تغذیه کراوزه
Krause’s Food & the Nutrition Care Process, 14ed