دانلود کتاب تغذیه پیشرفته: درشت مغذی ها، ریز مغذی ها و متابولیسم
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism, 3ed
Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.
This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.
The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.
Features:
- Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.
- Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle.
- Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.
- Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.
About the Author
Carolyn D. Berdanier, PhD , is a Professor Emerita of Nutrition at the University of Georgia in
لینک کوتاه : https://bookbaz.ir/?p=441860
نویسنده : Carolyn D. Berdanier
ناشر : CRC Press; 3rd edition
سال انتشار : 2022
زبان کتاب : انگلیسی
نوع فایل : PDF (نسخه اصلی)
تعداد صفحات : 615
(ISBN) شابک : 0367554585
قیمت کتاب درآمازون : $70.00
حجم فایل : 8 MB
کتاب های مرتبط:

Biotoxins in Food: Threats and Benefits 1st Edition

Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support 2nd Edition

Environmental and Food Virology 1st Edition

Krause and Mahan’s Food and the Nutrition Care Process 16th Edition

Nutrition & Diagnosis-Related Care 9th Edition

Nutrition and Integrative Medicine for Clinicians, 1ed

Williams’ Nutrition for Health, Fitness and Sport, 13ed

Lawrie’s Meat Science 9th Edition

The Gut Microbiota in Health and Disease 1st Edition

Essentials of Nutrition in Medicine and Healthcare: A Practical Guide, 1ed

Indigenous Fermented Foods for the Tropics, 1ed

Probiotics for Human Nutrition in Health and Disease, 1ed

The SAGE Encyclopedia of Food Issues 1st Edition

Whitney’s Understanding Nutrition 5th Edition

Adult Malnutrition: Diagnosis and Treatment, 1ed

Health Benefits of Nuts and Dried Fruits, 1ed

The Vitamins: Fundamental Aspects in Nutrition and Health, 6ed

The Science of Nutrition, 1ed

Encyclopedia of Human Nutrition, 4ed

Pediatric Nutrition for Dietitians, 1ed

Oxford Handbook of Nutrition and Dietetics, 3ed

Understanding Nutrition, 16ed

Critical Concept Mastery Series: Acid-Base Disturbance Cases, 1ed

Nutrition – Medical School Crash Course

Pediatric Nutrition, 8ed

Nutrition for Health and Health Care, 7ed

Nutritional Assessment, 7ed

Handbook of Nutrition, Diet, and the Eye, 2ed

Medical Nutrition Therapy Simulations, 1ed

Nutrition and Skeletal Muscle, 1ed

Gastroenterology and Nutrition: Neonatology Questions and Controversies, 3ed

Nutrition for Life, 4ed

Nutrition and Diagnosis-Related Care, 8ed

The A-Z Guide to Food as Medicine, 2ed

Barasi’s Human Nutrition: A Health Perspective, 3ed

Nutrition and Integrative Medicine, 1ed

Advanced Nutrition and Human Metabolism, 7ed

Advanced Human Nutrition, 4ed

An Athletic Trainers’ Guide to Sports Nutrition, 1ed

Pediatric Nutrition, 7ed

Wardlaw’s Contemporary Nutrition: A Functional Approach, 5ed

Wardlaw’s Contemporary Nutrition, 10ed

Nutrition: Concepts and Controversies, 14ed

Food Allergy: Methods of Detection and Clinical Studies, 1ed

Nutrition Now, 8ed

Williams’ Basic Nutrition & Diet Therapy, 15ed

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2-Vol, 2ed

Advances in the Assessment of Dietary Intake, 1ed

Frontiers in Clinical Drug Research – Diabetes and Obesity, Vol-3, 1ed

Oxford Handbook of Nutrition and Dietetics, 2ed

Bright Futures Nutrition, 3ed

The Pocket Guide To Health Promotion, 1ed

Integrating Nutrition into Practice, 1ed

Breastfeeding Management For The Clinician, 4ed

Diet Therapy in Advanced Practice Nursing, 1ed

Carotenoids: Nutrition, Analysis and Technology, 1ed

Cheese: Chemistry, Physics and Microbiology, 2-Vol, 4ed

Food Authentication: Management, Analysis and Regulation, 1ed

The Vitamins: Fundamental Aspects in Nutrition and Health, 5ed

Endocrine and Metabolic Disorders Sourcebook, 3ed

Neuroprotective Natural Products, 1ed

Health Through Inner Body Cleansing, 7ed

How to Facilitate Lifestyle Change, 1ed

Nutrigenomics and Proteomics in Health and Disease, 2ed

Biofilms in the Food Environment, 2ed

FSMA and Food Safety Systems: Understanding and Implementing the Rules, 1ed

Time-Dependent Measures of Perception in Sensory Evaluation, 1ed

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries, 1ed

Food Safety, Risk Intelligence and Benchmarking, 1ed

Food Microbiology: Principles into Practice, 2-Vol, 1ed

Oxford Textbook of Creative Arts, Health, and Wellbeing, 1ed

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders: Prevention, Assessment, and Treatment, 3ed

Functional Foods, Nutraceuticals and Natural Products, 1ed

Childhood Obesity: Causes, Consequences, and Intervention Approaches, 1ed

Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease, 1ed

Nutritional Care of Preterm Infants, 1ed

Making Sense of Fluids and Electrolytes, 1ed

Laboratory Models for Foodborne Infections, 1ed

PSAP 2016 Book 2 GI/Fluids and Nutrition, 1ed

Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism, 1ed

Neuroendocrinology of Appetite, 1ed

Nutritional Assessment, 6ed

Vitamins and Minerals Demystified, 1ed

Examination and Diagnosis of Musculoskeletal Disorders, 1ed

Handbook of Nutrition and Diet in Therapy of Bone Diseases, 1ed

Fundamental Food Microbiology, 5ed

Plant Sanitation for Food Processing and Food Service, 2ed

Obesity Epidemiology, Pathogenesis, and Treatment, 1ed

Nutrition, Fertility, and Human Reproductive Function, 1ed

Food Microbiology: Fundamentals and Frontiers, 4ed

Food Safety Management: A Practical Guide for the Food Industry, 1ed

Dietary Fiber and Health, 1ed

Flavonoids, Inflammation and Cancer, 1ed

Food Forensics, 1ed

A Practical Guide to Diabetes Mellitus, 7ed

Lipids: Biochemistry, Biotechnology and Health, 6ed

Obesity Care and Bariatric Surgery, 1ed

Food Carotenoids: Chemistry, Biology and Technology, 1ed

Alcoholism Sourcebook, 4ed

Public Health Law: Power, Duty, Restraint, 3ed

Handbook of Cholesterol: Biology, Function and Role in Health and Diseases, 1ed

Glycobiology and Human Diseases, 1ed

Krause’s Food & the Nutrition Care Process, 14ed

Sports and Exercise Nutrition, 4ed

Clinical Dilemmas in Non-Alcoholic Fatty Liver Disease, 1ed

The A-Z Guide to Food as Medicine, 1ed

Get Fit, Stay Fit, 7ed

Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, 3ed

Sports & Exercise Massage: Comprehensive Care for Athletics, Fitness, & Rehabilitation, 2ed

Lifestyle Medicine, 2ed

Understanding Nutrition, 14ed

Breastfeeding: A Guide for the Medical Profession, 8ed

Handbook of Sports Medicine and Science, The Female Athlete, 1ed

Mosby’s Pathology for Massage Therapists, 3ed

Kinesiology: The Skeletal System and Muscle Function, 2ed

Handbook of Obesity, Two-Volume Set, 4ed

Tennis Elbow: Clinical Management, 2015th

Recent Advances in Nutrigenetics and Nutrigenomics, Vol-108

Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenetics: Applying the Science of Personal Nutrition

Fundamentals of Food Biotechnology, 2ed

Lipid Oxidation in Health and Disease

Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

The IOC Manual of Emergency Sports Medicine

Alcohol Abuse and Liver Disease

Emulsifiers in Food Technology, 2ed

Crash Course: Metabolism and Nutrition, 4ed

Antimicrobials in Food, 3ed