دانلود کتاب ادغام تغذیه در تمرین
Integrating Nutrition into Practice, 1ed

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals.

Integrative Nutrition Therapy includes up-to-date information on dietary supplements, popular diets, physical activity, and food allergies. The book covers disease prevention for cancer, cardiovascular disease, diabetes, and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics, epigenetics, and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized, integrative care plans.

Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as:

  • Nutrition screening and assessment
  • Search for the optimum diet
  • Functional foods and nutritional supplements
  • Nutritional recommendations for women’s health
  • Health benefits of physical activity
  • Diet and mental health

Although unanswered questions still exist, this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies.

Contents

Chapter 1 Nutrition Assessment
Chapter 2 Integrative Medicine
Chapter 3 Searching
for the Optimal Diet: Which Is Best?
Chapter 4 Functional Foods
Chapter 5 Integrative Nutrition: Supplements
Chapter 6
Integrative Approach to Nutrition in Infantsr Children, and Adolescents
Chapter 7 Women’s Health and Nutrition
Chapter 8 Integrative
Nutritional Therapy for Cardiovascular Disease
Chapter 9 Breast Cancer
Chapter 10 Prostate Cancer
Chapter 11 Gastrointestinal Cancer and
Complementary Therapies
Chapter 12 Traditional and
Nontraditional Treatments for Diabetes
Chapter 13 Obesity
Chapter 14 Nutritional
Management of Upper Gastrointestinal Disorders
Chapter 15 Inflammatory
Bowel Disease
Chapter 16
Use of Complementary and Alternative Therapies in Hepatic Disorders
Chapter 17 Nutrition in Acute
and Chronic Pancreatitis
Chapter 18 Nutrition and Mental Health
Chapter 19 Neurology and Nutrition
Chapter 20 Physical Activity

قیمت : 4000 تومان

لینک کوتاه : https://bookbaz.ir/?p=66621
نویسنده : Mary J. Marian , Gerard Mullin MD
ناشر : CRC Press; 1 edition
سال انتشار : 2017
زبان کتاب : انگلیسی
نوع فایل : PDF
تعداد صفحات : 509
(ISBN) شابک : 1138294756
قیمت کتاب درآمازون : $129.93
حجم فایل : 5 MB

51EZWcRLVfL._SX304_BO1,204,203,200_

۴۰۰۰ تـومان – خرید